41. Health and wellness tourism /
پدیدآورنده : Melanie Smith, László Puczkó.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Medical tourism-- Economic aspects.,Medical tourism.,Tourists-- Health and hygiene.,Travel-- Health aspects.,Health Resorts.,Marketing of Health Services.,Travel.,Gesundheit.,Medical tourism.,Medizintourismus,Medizintourismus.,Tourismus.,Travel-- Health aspects.,Turism-- hälsa.,Wellnesstourismus,Wellnesstourismus.,Welt.
رده :
RA793
.
5
.
S65
2008
42. Herbs, botanicals & teas /
پدیدآورنده : [edited by] G. Mazza, B.D. Oomah.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Materia medica, Vegetable.,Medicinal plants-- Analysis.,Beverages.,Herbal Medicine.,Phytotherapy.,Plants, Medicinal-- chemistry.,Quality Control.,Geneeskrachtige planten.,Kruiden.,Materia medica, Vegetable.,Medicinal plants-- Analysis.,Thee.
رده :
RS164
.
H385
2000
43. Hyperspectral imaging analysis and applications for food quality /
پدیدآورنده : edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Quality.,Hyperspectral imaging.,Food-- Analysis.,Food-- Quality.,Hyperspectral imaging.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX547
44. Liquid Chromatographic Analysis of Food and Beverages.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
45. Liquid chromatographic analysis of food and beverages :
پدیدآورنده : edited by George Charalambous.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis, Congresses.,Food-- Analysis, Congresses.,High performance liquid chromatography, Congresses.,Beverages-- analysis.,Chromatography, High Pressure Liquid.,Food Analysis-- methods.
رده :
TP372
.
5
.
S95
1979
46. Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، High performance liquid chromatography-- Congresses
رده :
TP
372
.
5
.
S95
1979
47. Microbial biotechnology in agriculture and aquaculture. Vol. 2
پدیدآورنده : editor, Ramesh C. Ray.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural biotechnology.,Aquaculture.,Microbial biotechnology.
رده :
TP248
.
27
.
M53
E358
2006
48. Mineral components in foods
پدیدآورنده :
کتابخانه: Library of Urmia University of Technology (West Azarbaijan)
موضوع : Nutrition,Food- Analysis,Food- Consumption,Food- Toxicology,Food Analysis- methods,Minerals- adverse effects,Food Contamination,Metals- adverse effects,Trace Elements- adverse effects
رده :
RA
,
1258
,.
M56
,
2007
49. Moonshine :
پدیدآورنده : Jaime Joyce
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Distilling, Illicit-- United States-- History,Drinking of alcoholic beverages-- United States-- History
رده :
GT2893
.
J69
2014
50. New topics in food engineering
پدیدآورنده : Mariann A. Comeau editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
TP370
.
M375
2011
51. Nuclear magnetic resonance.
پدیدآورنده : editor: Ian Brereton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance.,Nuclear magnetic resonance.,SCIENCE / Physics / Magnetism.
52. Nuclear magnetic resonance.
پدیدآورنده : editor: Ian Brereton.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nuclear magnetic resonance.,Nuclear magnetic resonance.,SCIENCE / Physics / Magnetism.
53. Plant secondary metabolites
پدیدآورنده : / edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Plants- Metabolism,Metabolism, Secondary,Botanical chemistry,Plants, Edible- metabolism,Food Analysis- methods,Heterocyclic Compounds- chemistry,Heterocyclic Compounds- metabolism,Plants, Edible- chemistry
رده :
QK881
.
P55
2006
54. Plant secondary metabolites :occurrence, structure and role in the human diet
پدیدآورنده : edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara
کتابخانه: (Semnan)
موضوع : Metabolism ، Plants,، Metabolism, Secondary,، Botanical chemistry,metabolism ، Plants, Edible,methods ، Food Analysis,chemistry ، Heterocyclic Compounds,metabolism ، Heterocyclic Compounds,chemistry ، Plants, Edible
رده :
QK
881
.
P55
2006
55. Pvp
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
RM666
.
P822P96
1990
56. Recent developments in applied demand analysis :
پدیدآورنده : E.A. Selvanathan, Kenneth W. Clements.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
HD9350
.
5
E274
9999
57. Red wine consumption and health
پدیدآورنده : Lana Soto, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Red wines -- Health aspects.,Wine -- Analysis.,Wine -- Microbiology.
رده :
RM256
.
L363
2016
58. Sensory analysis for food and beverage quality control
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Quality control.,Food-- Quality control.,Food-- Sensory evaluation.
رده :
TX546
.
S44
2010eb
59. Sensory analysis for food and beverage quality control
پدیدآورنده : / edited by David Kilcast
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Quality control,Food--Sensory evaluation,Beverages--Quality control
رده :
TX546
.
S44
,
2010eb
60. Sensory analysis for food and beverage quality control
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Quality control.,Food-- Quality control.,Food-- Sensory evaluation.
رده :
TX546
.
S44
2010eb
